What’s up guys? Welcome back to my blog. If you’re new here, I share every Tuesday asking random questions and beauty related tags. And if you like to get notification of my upcoming posts, don’t forget to subscribe to my blog or any social media. It would mean a lot to me! I love
My first guest blogger of the year is Emma Lawson. I’m absolutely thrilled that she is here to write-up a guest post for this blog. Don’t forget to check out her blog and give her a follow. Click her links at the end of this post. How to Make Your Eyes Look Younger They say
Instead of Wordless Wednesday, I’m changing a new topic for the weekend entitled Weekend & I, J’ai Faim! every Saturday. It’s the last weekend stuff I did where I gathered all pictures and share with nice friends here. Why you ask? Reason: A: I love you guys so much that I wanted to share some random things I did on
Last weekend, we stopped and had brunch at Coco Frutti Restaurant that serves breakfast and lunch. Since we had light breakfast, don’t mind stopping over for brunch. First time at this place and here were what we ordered. I personally prefer this Coco Frutti than Tutti Frutti or Chez Cora since we really enjoyed the atmosphere and the food
It’s Wednesday and welcome to Wordless Wednesday. I haven’t been cooking much since I’ve been under the weather but managed to drag myself to the nearest eatery for an enjoyable meal with my family last Thursday. It was our first time there since we heard good recommendation from some friends. I’m not so much of a
Hey guys! How’s it going? Sorry I haven’t been blogging about food in my post for the longest time but there is no excuse for it. So, I have accumulated some of the pictures of the dishes I’ve made over the weekend for this week’s Wordless Wednesday. Hope you’ll enjoy and like it 🙂
Well, have I mentioned that besides talking about makeup and beauty, I also enjoyed cooking and making flower arrangements? What is weekend for me? Eating homemade food and enjoyed a freshly brewed coffee in the morning. So, this morning – I’ve prepared a simply dish of french toast with blueberry on the side. As for lunch, nothing fancy.