Wordless Wednesday|Food In My Tummy



Hey guys! How’s it going? Sorry I haven’t been blogging about food in my post for the longest time but there is no excuse for it. So, I have accumulated some of the pictures of the dishes I’ve made over the weekend for this week’s Wordless Wednesday. Hope you’ll enjoy and like it 🙂

First dish is stir fry clam with ginger and red chilli pepper. It’s a simple and easy dish to prepare.


Next dish is a Curry Chicken Penang Style cooked with potatoes. I used the chilli paste from the asian store and put a can of coconut cream for a delicious hot and spicy dish. Eat with rice or bread (optional) or even naan bread.


My mom taught me to cook this dish. It’s a deep fried crispy chicken which is finger licking good. Mom’s secret recipe is safe with me! She always tells me to cook with my heart not just reading from the recipe book.


You can eat corn in so many different ways and one of them is to make them into a soup dish which I did.


I’m not Italian so my pasta dish is edible only. I’ve tasted better ones for sure. Any suggestion which is the best in your area?

sty fried noodles

Lastly is my signature stir fried noodle. One plate is never enough. My little boy always ask for second.

Which is your most memorable food that you’ve tried this year? I love to hear your comments down below.

Thank you for stopping by.

Sharon xoxo