Tortang Talung or Aubergine or Eggplant Omelette

Past few weeks, I watched youtube CookwithApril and I was inspired to make my own Tortang Talung which is a philippino dish. This is my first time trying to make it and gosh it tasted delicious. I don’t usually cook eggplants except grille them? Suprisingly, this dish just blown my mind. It’s yummy!!! Woww… you’re gonna like it.  It’s so easy to prepare and the result is awesomely tasty. If you are reading this, I encourage you to try it : )

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I just cleaned and cut the head off the eggplants. Then in a boiling water, put them in. I put a teaspoon of salt in the water for the eggplants to suck it in. Leave them for 10 minutes in the boiling water and then check if they have turned their colors to brown. Once all sides are brown. Just take them out of the pot and leave them on a plate to rest. Oh yes, remember to peel off the skin. Press to flatten them.

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In another big bowl, beat up 3 eggs and add a teaspoon of salt and a pinch of black pepper. Put the beaten eggs into the skinless eggplants. Heat up frying pan with oil and just put each of the eggplant into the frying pan. Fry as if you are making normal omelette. Once brown, take it out and serve.

Et Voila! A delicious and simple dish prepared by me for my family. yayyy!!!!

Hope you enjoy reading this blog.

What other eggplants dish have you made?

Thank you guys.

 

 

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